• Drumsticks
• Curry Leaves
• Potato, etc.

Curry Leaf

Curry leaf is one of my favourite spices, with its fern-like leaves that only need to be brushed against or gently touched to share their spicy aroma, with overtones of citrus and anise. The scent is so
refreshing, that it instantly tantalises the taste buds. An attractive, upright, branching tree growing 2-5 metres (although I have seen one much taller that seemed to be heading for heaven, as it was planted beside a two storey house). Clusters of small, white fragrant flowers form in summer, followed by 1cm edible, shiny black berries. The curry leaf tree requires rich, well-drained soil in a warm, sheltered position, as it is a tropical to sub-tropical tree. With regular watering during dry times, the tree will flourish. The tree will adapt to warm temperate areas, and if wishing to grow it in colder climates, keep it in a large pot and move it to a warm verandah in winter. In cold areas the tree may go dormant in winter.

In the kitchen, use the leaves for a warm, appetising aroma and a subtle, spicy flavour with meat, seafood or vegetable curries, chutneys, pickles, coconut sauces, relishes, omelettes, marinades and vegetarian cuisine. The method of using the leaves (preferably fresh ones) in stir-fries and curries, is to heat some oil, butter or ghee in a pan, add the curry leaves along with a little ginger and garlic and sauté until brown. The flavour of the curry leaf is enhanced when fried. Fresh curry leaves will keep for a week if kept in a dry plastic bag in the fridge.

Potato

The Potato is the staple food of many cultures and civilizations past and present, and is the world's fourth largest food crop. The term Potato is used to refer both to the plant, and the vegetable itself. It is a stem tuber from the plant Solanum tuberosum, and is extremely starchy.

The potato plant itself grows about 60 cm off the ground. This of course depends on variety or cultivars, but they don't generally grow much higher than that. The plant is a herbaceous perennial. The potato plant grows flowers that are purple, white, red, blue or pink. All have yellow stamens, and look a lot like plants in the same family; aubergine and tomatoes.

The cultivars with white flowers normally have white skins on the potatoes, but coloured flowers normally means pink-colored skinned potatoes. The potato plant is known to self-fertilize, but a lot of cross-pollination occurs by insects, especially bumblebees. Some varieties of potato plants produce toxic fruits after flowering which resemble dark green cherry tomatoes.

Quality Compliance

Quality is considered as the first and foremost factor of our business entity that pays utmost attention to all the process of business activities. We are a quality centric organization, and hence, stringent quality control measures are conducted as per the set norms of safety and quality.

Our team of quality analysts regularly inspects every stage like cultivation, packaging, delivering and other responsibilities to make sure that only the optimum quality Drumsticks, Curry Leaves, Potato, are delivered to the markets. Further, we ensure that only those vegetables, which pass through the stringent check under the supervision of quality control analysts are eventually considered for final dispatch. Moreover, our finished range of products is rigorously checked on following parameters:

• Hygiene
• Nutritional content
• Taste

• Stringent International quality inspection
• Fresh and unadulterated vegetables
• Hygienic environment
• Capability to meet huge market demands
• Easy Payment modes
• Hygienic Packaging
• Hundred percent export oriented company
• On time delivery schedule
• Worldwide clients.